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- N° páginas : 480
- Medidas: 175 x 250 mm.
- Peso: 1610 gr
- Encuadernación: Tapa dura
EL CELLER DE CAN ROCA. THE BOOK. NEW REDUX EDITION AA.VV.
The bestseller of the Roca brothers now in a new redux smaller format, less heavy and more manageable.
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Sinopsis
"How to improve even more a classic like El Celler de Can Roca?" After selling more than 30,000 copies and being translated into 6 languages, at Librooks have worked hard to be able to launch a new edition of the definitive work of the Celler de Can Roca, with lighter and more robust finishes and printing of an even greater quality. Everything so that professional chefs and amateurs can bring home the cuisine of one of the best restaurants in the world. In this book, the three Roca brothers, Joan, Josep and Jordi, explain in first person the secrets of a restaurant that has always been characterized by free-style cuisine, innovative capacity and an enormous creative effervescence generated in harmony by three thinking heads.
Autor: Roca (ENG), Jordi
Jordi Roca is the dessert chef of “El Celler de Can Roca” restaurant, awarded three Michelin stars and named best restaurant of the world in 2013 and 2015, according to Restaurant magazine. In 2014, he was awarded the price to the best dessert chef of the world. Together with his brothers Joan and Josep, he is a global ambassador of Spanish and Catalan gastronomy.
Autor: Roca (ENG), Josep
Josep Roca is one of the most renowned sommeliers of the world. He is in charge of the cellar and maître d’ of the “El Celler de Can Roca” restaurant, awarded three Michelin stars and named best restaurant of the world in 2013 and 2015, according to Restaurant magazine. Together with his brothers Joan and Jordi, he is a global ambassador of Spanish and Catalan gastronomy.
Autor: Roca (ENG), Joan
Joan Roca is the chef of “El Celler de Can Roca” restaurant, awarded three Michelin stars and named best restaurant of the world in 2013 and 2015, according to Restaurant magazine. Together with his brothers Jordi and Josep, he is one of the most important and recognisable chefs in the world and a global ambassador of Spanish and Catalan gastronomy.
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