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- N° páginas : 336
- Medidas: 240 x 260 mm.
- Peso: 1980 gr
- Encuadernación: Tapa dura
DISTILLING SCOTLAND HERMANOS ROCA
New book by the Roca brothers: A tribute by El Celler de Can Roca to the gastronomy of Scotland
Editorial:
Colección:
COOKING
Materia BIC:
COCINA/COMIDAS Y BEBIDAS, ETC.
Materia BIC:
Cocina general y recetas
Materia BIC:
Libros de cocina de cocineros famosos y de televisión
Materia BIC:
Literatura de viajes
ISBN:
978-84-948725-3-2
EAN:
9788494872532
Precio:
24.04 €
Precio con IVA:
25.00 €
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Sinopsis
The insatiable culinary curiosity of the Roca brothers brings them to a country close to Girona geographically, but culturally exotic when viewed from a Mediterranean perspective. In their journey, the Roca brothers follow two exceptional guides: Samuel Johnson and James Boswell.
The Roca brothers approach Scottish cuisine in the humble and respectful way that carachterizes them. Everything they have seen on their journeys, the product tastings, dishes in restaurants or in the unlikeliest of settings, and conversations with the specialists and enthusiasts they meet along the way have made their mark and, after the necessary rest, become the 40 recipes in this book: a tribute to the excellent products the brothers encountered, a search of between the Mediterranean and the Atlantic.
The Roca brothers approach Scottish cuisine in the humble and respectful way that carachterizes them. Everything they have seen on their journeys, the product tastings, dishes in restaurants or in the unlikeliest of settings, and conversations with the specialists and enthusiasts they meet along the way have made their mark and, after the necessary rest, become the 40 recipes in this book: a tribute to the excellent products the brothers encountered, a search of between the Mediterranean and the Atlantic.
Autor: Hermanos Roca
Joan, Josep y Jordi Roca son los tres responsables de El Celler de Can Roca, galardonado con tres estrellas Michelin y nombrado mejor restaurante del mundo en 2013 y 2015 por la revista Restaurant. Joan, chef de la cocina salada, Josep, sommelier y jefe de sala, y Jordi, chef de la cocina dulce, son líderes mundiales en sus respectivos campos.
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